Mango salsa recipe easy2/26/2024 ![]() By all means, if you want to spend time dicing ingredients into little cubes, then go ahead, but I prefer a low maintenance mango salsa. Then, I thought to throw it all in a food processor and call it a day. After doing that once, I decided there had to be an easier solution. It made this amazing chunky mango salsa that was Pinterest perfect, but it was a pain in the ass chopping the ingredients into small cubes. I spent all night dicing the ingredients into perfect little cubes. The first time I made this salsa, I chopped everything by hand. Here is a little back story to this recipe. The hardest part consist of a little prep work that needs to be done prior to putting everything in a food processor. I love to hear what you think, or any changes you make.How is it going and how was your summer? Mine was great, and though, I am sad to see it come to an end, let’s celebrate with a “SUMMER” recipe to carry those happy feelings into the Fall. ![]() If you try this easy salsa recipe, please let me know! Leave a comment and rate it below. And if you’re a mango lover, this delicious salsa is a must! I can easily make a batch and eat it for lunch with my favorite tortilla chips. Share it with family, friends or enjoy all by yourself. Serve with a bowl of Black Beans or Refried Beans and Cilantro Lime Rice.Serve in this deconstructed Nacho Bowl.Top it on faux fish Grilled Baja Tofu Tacos or Vegan Black Bean Tacos. ![]() It’s great for meal bowls like this Cuban Black Bean + Mango Bowl or Vegan Burrito Bowl.One of my favorite ways to eat mango salsa is with tortilla chips!.Here are a few of my favorite ways to use this colorful salsa: Mango salsa is a combination of sweet, sour, spicy and savory and can be served as an appetizer, dip or part of a main meal. When ready to serve, let thaw in the refrigerator for 12 hours – 1 day, or on the counter for a few hours. Yes! You can safely store this salsa in the freezer for up to 2 months in freezer safe containers. Yes! To make this salsa recipe ahead of time, simply prepare as directed, and keep stored in the refrigerator for up to 3 – 4 days. Keep leftovers in the refrigerator for 3 – 4 days in a covered container. Cover and let it rest for two hours in the refrigerator. Place the pork chops in a bowl, pour in the marinade, and coat all the pork chops with it. Serve mango salsa at room temperature or chilled. Combine mango juice with soy sauce, salt, chili flakes, pepper, and vinegar, and stir to mix.In a medium/large bowl, combine the mango, red pepper, onion, jalapeno and cilantro (shown above), add a pinch of salt and a big squeeze of lime. Add the chilies and lime juice to taste mix well. A few seeds from the jalapeno is ok, especially if you like a little extra heat. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro. ![]()
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